CONTACT US
+1 833-262-2321

Recipe: Traditional Anzac Biscuits

Anzac Biscuits have been a staple in Australia & New Zealand since the First World War. As these cookies do not spoil they were found to be a useful (and tasty) war ration, women from Australia and New Zealand prepared and sent to soldiers stationed abroad.

INGREDIENTS
1 cup (150g) plain flour
1 cup (80g) desiccated coconut
1 cup (90g) rolled oats
1/2 cup (110g) caster sugar
1/4 cup (55g) brown sugar
125g butter
2 tablespoon golden syrup
1/2 teaspoon bicarbonate of soda

METHOD
Step 1
Preheat oven to 180C. Line 2 baking trays with baking paper. Place the flour, coconut, rolled oats and combined sugar in a large bowl and stir with a wooden spoon to combine.

Step 2
Place the butter and golden syrup in a small saucepan over low heat and cook, stirring occasionally, for 3 mins or until butter is melted. Set aside for 5 mins to cool slightly.

Step 3
Combine 1 1/2 tbs boiling water and the bicarbonate of soda in a small bowl. Add to the oat mixture along with the butter mixture. Stir until well combined.

Step 4
Roll tablespoonfuls of the mixture into balls and place on the lined trays, allowing space for spreading. Gently press each ball to flatten slightly. Bake for 15 mins for crisp biscuits. Set aside on the trays to cool completely. The biscuits will harden as they cool.

 

 

original recipe can be found here
https://www.taste.com.au/recipes/traditional-anzac-biscuits-2/5229a179-7755-46ab-925a-fd55081833d8

BLOG

October 28, 2019
10 Authentic New Zealand Souvenirs

Here are 10 most-sought after authentic souvenirs at that duty free shop that are still popular today in New Zealand.

READ MORE
October 11, 2019
Travelling to Australia? Here’s your ultimate packing list

If you’re planning a trip to the land down under then you’re going to need a lot more than just your swimming costume (FYI we call ‘em bathers or swimmers or togs over here) and a pair of flip flops. Trust us.

READ MORE